Stir in zucchini and cook 8 to 10 min. Zucchini Tomato Casserole. Zucchini and parmesan cheese. Bake, uncovered, at 425°F until cheese is bubbly and lightly browned, 20 to 25 minutes. Top with the Parmesan Bread Crumb topping using it all up. It's a match made in heaven. Repeat twice. Great success! 1/4 cup shredded Parmesan cheese; Salt and Pepper, to taste; Instructions. These parmesan zucchini sticks go onto a sheet pan and then into a hot oven for a quick bake. Cook and stir for 5 min. This zucchini tomato casserole literally took me 5 minutes of chopping. Place 1/3 of the zucchini in the pan, topped by 3/4 cup of the sauce and then 2/3 cup of the mozzarella. Arrange zucchini rounds on prepared pan, with little to no space between them. In a shallow dish, stir the Parmesan, bread crumbs, basil, garlic powder, salt, and pepper together. If desired, lightly sprinkle zucchini with garlic salt and freshly ground black pepper. This is how our Test Kitchen Manager's mom prepares her just-picked zucchini. or until onions are tender. (Watch these closely the first time you make them and pull them out of the oven early if … Parmesan Tomato Zucchini Bake The Nutritionist Reviews yellow squash, spices, medium zucchini, medium tomatoes, garlic powder and 3 more Baked Parmesan Zucchini Chips Just a Taste This zucchini cheese bake is fortified with tomato salsa and savory Parmesan cheese, making for a simple and healthy low carb meal that even the kids will love. Arrange remaining zucchini on top, overlapping slightly if necessary. When zucchini is fork-tender, take out of the oven, increase heat to 475F. Spread remaining cup marinara down the middle of zucchini, leaving about 1 inch of either end uncovered. Sprinkle the Parmesan cheese on top and cover lightly with foil. Bake 5-8 minutes or until deeply golden, melty and fragrant. Serve Mary's zucchini like a wedge of pizza, straight from the pan, with the cheese-side up. We love Parmesan zucchini sticks and I have baked tomatoes topped with Parmesan cheese a number of times. It's healthy, nutritious and completely addictive! Heat your oven to 350°F. Sprinkle remaining 1 cup mozzarella and remaining half of Parmesan over sauce. Bake until browned and the coating is crisp, 25 to 30 minutes. Bake in the preheated oven for 30 minutes, remove the foil, and bake for an additional 10 … And if all veggies were like this, I'd become a vegetarian tomorrow. Taste of Home has the best zucchini casserole recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. You do NOT want to overbake your zucchini or it will get mushy and be hard to pick up. In large skillet, heat your olive oil on medium high heat and put in your onions and garlic. or until zucchini is lightly browned, stirring occasionally. Simple and delicious, the almost caramelized zucchini are topped with a Parmesan crust. Use a small spoon to spread a thin layer of Parmesan cheese on each slice of zucchini. Arrange zucchini in a single layer on the prepared baking sheet. Garnish with fresh thyme sprigs. Bake for 15 to 20 minutes, or until Parmesan turns a light golden brown. Crisp, tender zucchini sticks oven-roasted to absolute perfection. Place each zucchini round into the Parmesan mixture and press the coating onto both sides. Zucchini Pork Chop Supper My mom gave me a recipe for zucchini casserole and I added the meat because I was trying to make a one-dish supper. So, I thought why not to combine both with some garlic and make a healthy zucchini tomato bake?! 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