Snap them off at ground level and new spears will continue to grow. You also can grow kohlrabi between rows of onions, lettuce, or radicchio, where its odd appearance becomes strikingly handsome. Because we’ve never found this variety of kohlrabi in a seed catalog or garden center, and because Rick’s grandparents don’t go back to Slovakia regularly anymore, I decided that I better figure out how to save kohlrabi seeds. Growing kohlrabi and beets together works well because the two crops grow on a similar schedule and have similar moisture needs. The swelling resembles a turnip in appearance, can reach up to 10 cm (4 in) in diameter and may be green, white or purple in color depending on the variety. gongylodes) isn’t the hardest thing in the world, as kohlrabi is actually somewhat easy to grow.Start your plants indoors about four to six weeks before you plan to put them outside. gongylodes, is an herbaceous biennial grown for its edible stem.The kohlrabi plant has an erect stem which is swollen at the bottom, close to the soil. Kohlrabi needs a full day of sun to grow plump and develop its characteristic flavor. Another great advantage of this vegetable is that is can be consumed raw. After that, peel the skin with a small knife or a vegetable peeler and cut into chunks, slices, or strips – whatever you prefer or that your recipe requires. After four to six weeks, plant the baby plants outdoors in well drained, rich soil. Kohlrabi left in the garden for a long time will become extremely … A little tough for greens, but very cool in that they taste a lot like the "root" bit. General size range is three to five inches. Follow the germination guidelines for the specific variety being grown. … Then, after a couple of weeks, thin the seedlings so they're about 5-8 inches apart. I’ve mentioned before that we grow a variety of kohlrabi that get very large without getting woody. Harvesting lettuce in a cut and come again fashion is something more people need to be doing. When summer temperatures arrive, kohlrabi is done growing. Because kohlrabi is a fast, early-season vegetable, you may be able to plant it near deciduous trees that haven't leafed out yet. Harvesting kohlrabi is very straightforward. Shredded kohlrabi makes a tasty addition to a variety of dishes, like salads and vegetable fritters. I pull off leaves here and there as they grow, and have used them off larger harvested kohlrabi. Check back here at our From the Market column to see what Brad picked up ... "And kohlrabi! Kohlrabi that ripens in mild and cool weather will be tastier than kohlrabi that matures in warm and hot weather. When it's time to plant your kohlrabi, bury the seeds 1/2 inch deep and 1 inch apart in rows. Enjoy! Kohlrabi leaves are very similar to turnip greens. All parts of the kohlrabi can be eaten, both raw and cooked. This is when the vegetable’s flavor will be the best. We like to peel and grate it along with a peeled & cored apple, then mix it with lemon juice, buttermilk, salt & pepper, and some chopped fresh dill. Growing kohlrabi (Brassica oleracea var. Shredded or finely chopped, kohlrabi makes a great addition to raw salads and also works as a healthy snack. Kohlrabi is rapidly growing in popularity. It allows you to grow more food in less space, get … Plants you didn't get around to harvesting will be prompted by warm weather to bolt, or produce flowers. If your bulb still has leaves attached, the greens can be steamed or sautéed as you would fresh kale. Cube, slice, or dice the bulb and steam, sauté, or roast. Any cool time of the year will work. (Just don’t harvest too many or the stems won’t grow as large.) It has long leafy greens that shoot out from the top. Kohlrabi, which can be green or purple, is a bulbous vegetable surrounded by two layers of stiff leaves attached in a rosette, like a cabbage. Harvesting kohlrabi plants is best done when they are small. Kohlrabi is one of the easier-to-grow members of the cole family. It's known as the apple of the vegetables due to its sweetness, and the German turnip because of its origin. Kohlrabi is pretty easy to grow and is less prone to pests and diseases than some other brassicas. How to Harvest Kohlrabi. CULTURE: Grow in a greenhouse or protected area. How to Cut Kohlrabi After Harvesting. After 45-60 days, your plants should be ready to harvest. Whole bulbs can even be hollowed out and stuffed with a filling before baking. How to Harvest Kohlrabi. The picture below shows a Purple Vienna kohlrabi bulb that is an ideal size for harvesting. I haven't noticed a difference, but I'm not very picky so I tend not to notice little difference if there are any. To help your kohlrabi grow healthy and strong, water them frequently so the soil is always moist. The bulb gets woody and hot when picked large in warm weather. Pick them small to toss into salads. Kohlrabi is a versatile veggie that can be cooked in a variety of ways. Stop harvesting about 4–6 weeks after the initial harvest, to allow the plants to produce foliage and food for themselves. You are probably wondering how long to wait for kohlrabi harvest. Once you have the kohlrabi at the desired size, you simply pull the entire plant up. 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