Chicken fried steak *is* a piece of steak that is dipped in batter and fried in a pan just like you would fry chicken. Have to say though, seeing as how I’m from Texas aka motherland of chicken fried steak, no one ever says CFS and it is called chicken fried steak because it’s battered and fried like chicken. Chicken-fried or country-fried steak is usually made with round steak, tenderized then dipped in an egg and milk mixture, then dredged in seasoned flour or bread crumbs. The fried steak is an American dish that is often considered the best comfort food south of the Kentucky border. The coated steak is then fried in hot fat until the coating is crispy and browned, much like fried chicken. At this point, many cooks remove the steaks from the pan, prepare a brown gravy from the pan drippings, put the steaks back in with the gravy, cover the pan and let it all simmer. Why is it called chicken fried steak? No? They're basically saying in a backwards way that the steak is fried like you would normally do to chicken. Why is Chicken Fried Steak called Chicken Fried Steak when it's not Chicken? History of National Chicken Fried Steak Day. This dish is basically a genius invention. Well, in the descriptive name we can find the reason for all the problems associated with the dish. Chicken fried steak also known as country-fried steak is an American style breaded beefsteak cutlet coated with seasoned flour then pan-fried, served with a creamy gravy and mashed potatoes. Some people would call this country fried steak. You may be thinking of "chicken fried chicken" which is now a flattened chicken breast shaped like a steak and cooked the same way. It is prepared in the same manner as traditional fried chicken, but it’s made out of steak. You're right about diners, they do sometimes do country fried steak and white gravy. Despite the name, the dish contains no chicken, but is so named because the cooking method is similar to that of fried chicken. This confused me, too. I believe Chicken Fried Steak originated in the South and is delicious served with Creamed Pan Gravy but every time I ordered it, it was Beef and not Chicken. Makes sense I guess right??!! Zac Brown Band - Chicken Fried (Full Version Video) Previous Question Why does cooked meat taste better? You can also get other southern stuff like biscuits and gravy or grits. You may be thinking of "chicken fried chicken" which is now a flattened chicken breast shaped like a steak and cooked the same way. Why is it called chicken fried steak? I grew up in the Midwest and moved to Texas after college. I thought people were referring to chicken schnitzel and then I copped a whirl of abuse not knowing what for. It is NOT made with chicken. It is sometimes associated with the Southern cuisine of the United States. Chicken Fried Steak. Chicken fried would at least be flour, egg, seasoned flour. What??? Chicken fried steak *is* a piece of steak that is dipped in batter and fried in a pan just like you would fry chicken. Chicken fried steak, mashed potatoes with gravy, and fried okra feels like Southern comfort, and if cooked just right, it tastes incredible. Chicken fried steak got its name from the way its prepared. Since we used both I just called … Why is it called chicken fried steak, when it is made from beef not chicken? A mixture of flour, herbs, and spices is whisked together and the steak is dredged in eggs and flour, then fried in hot oil until crispy. It seems like big things always happen in Texas! It is called chicken fried steak because the steak is prepared in the same way that you prepare fried chicken. This is something that has always puzzled me and I wonder if anyone has an answer for it. Chicken fried steak has a crispy coating and is aptly named because it is prepared in the same manner as classic fried chicken. Chicken-fried or country-fried steak is usually made with round steak, tenderized then dipped in an egg and milk mixture, then dredged in seasoned flour or bread crumbs. Why is it Called Chicken Fried Steak? Basically it is beefsteak cooked like fried chicken, hence the name. Its breaded and fried in the manner of fried chicken, thus "chicken fried" steak! Why is it called "Chicken Fried Steak?" For the best answers, search on this site https://shorturl.im/K5XJ9. How did this name originate? The origin of chicken fried steak is somewhat debatable. I kept hearing about chicken fried steak and how many people prepare the recipe at home. Country-fried steak, sometimes called smothered steak, is simply dredged through the flour and fried on both sides. To make matters more confusing, some restaurants serve a dish called “chicken-fried chicken” which is a boneless filet of chicken prepared in the manner of chicken-fried steak. This includes celebrating that guilty pleasure, chicken fried steak, which is said to be the result of a mixup in a fried chicken versus steak food order in 1911. It is similar to the South American dish known as milanesa – a breaded filet of veal, chicken, pork or beef – introduced to the continent by Italian immigrants during the 1860s. Not much. So why it is called Chicken Fried Steak? [Photo: Joshua Bousel] Chicken fried steak contains no chicken. How Many Home Depot Stores In California, + 18moreCozy RestaurantsThe Devil's Advocate, La Locanda, And More, 3d Wall Pictures For Living Room, Mary, Princess Royal And Countess Of Harewood Children, How To Adjust Humanscale Laptop Stand, Birds Nest Fern Brown Tips, Coca Cola Concession Trailer For Rent, Johnson & Johnson Ltd. 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