Last year I purchased this knife. That's an oxidation reaction, similar to what turns cut apples and potatoes brown and is unavoidable There's an old wives' tale that it's caused by cutting the lettuce with a metal knife. Minimizing Gas Exposure Browning caused by bacterial rots is a problem of spacing and airflow. Homegrown lettuce can also turn brown on the tips out in the garden when exposed to harsh weather conditions or improper soil. @robbie21 - A plastic lettuce knife can be a handy tool, but you don't necessarily need one unless you cut up lettuce and then keep it in your fridge. Use a plastic lettuce-knife if you have one, but nothing else. cutting it makes it easier for oxygen to get to the … Read the Do you tear your lettuce into pieces or cut them up with a knife when making a salad ? Iceberg lettuce provides crunch to burgers and sandwiches. After 12 days, the heads cut with metal knives showed faint signs of browning on these surfaces, and the lettuce cut with the plastic knife followed a day later. If that were the case, then definitely tearing the lettuce will cause bruising, if lettuce actually bruises. Cherry P. Not true. Conventional wisdom has it that slicing lettuce with a steel knife bruises the cut edges of the leaves, causing them to turn brown and making the lettuce wilt faster, so it’s best to tear the leaves … The ripening chemical known as ethylene, which many fruits including bananas produce … The frequent admonishment to never cut lettuce with a knife, lest the cut edges turn brown faster than hand torn lettuce leaves, is a myth. It will usually last for seven to 10 days with the right storage, but you must follow the proper handling guidelines if you want to avoid browning. However, a few week ago, I read a post on CHOWHOUND that a lettuce knife is made out of plastic in order to reduce the lettuce from oxidizing and browning. Cutting lettuce makes it turn brown and wilt faster then it does when you tear it. Tip burn, which causes leaf edges to curl and turn a dry brown, is caused by the plants' shallow roots drying out. The torn lettuce was last to brown on its ruptured edges, starting to turn at 2 weeks. I can give the dope on why it should not be cut with a knife. While tearing by hand seemed to be the best way to prevent premature browning, the plastic knife was able to prevent browning along its cut edges a day longer than stainless steel. Also, you can buy plastic lettuce knives, that stop the lettuce turning brown when it has been cut. Even the green lettuce may become reddish or pinkish if it is kept out in the open air for long or if it is cut with a knife made out of metal. If you rupture the cell walls of lettuce leaves, which can happen if you cut or bruise the leaves, they come in contact with the air. This also works on apples and other fruits once they've been cut. Last year I … NEVER cut lettuce with a metal knife or it will turn brown where it has been cut. I'm talking about a knife commonly used for lettuce that is slightly serrated and has a plastic blade. How to Keep Romaine From Turning Brown After Cutting It Wesley DeBoy Pin Share Tweet ... Ripping the romaine leaves will often damage and bruise the lettuce less than cutting it with a knife. When I make salad, I eat it all the same day, before the leaves have time to wilt or turn brown. The lettuce does not turn brown due to it being cut with a metal knife. After 12 days, the heads cut with metal knives showed faint signs of browning on these surfaces, and the lettuce cut with the plastic knife followed a day later.
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