(Actually, if it’s nonstick, you may not need any grease at all.) This whole wheat english muffin recipe is a fabulous breakfast or lunch option, one that’s surprisingly easy to prepare. cornmeal, for dusting surface Spray griddle or skillet lightly with spray oil or add a little butter. In a glass, microwave-safe bowl, combine the milk, water, and honey and heat. First off, this recipe takes a serious time commitment. I also used sugar instead of honey because that’s what I had on hand. Homemade english muffins have much more flavor than anything you’ll buy at the store, as well as a satisfying, crunchy exterior. I added 15.75 oz and could easily have added more. A rich, moist muffin packed with whole wheat, oatmeal, raisins, carrots, pineapple, coconut, and a cream cheese surprise baked right in the center! Whole Wheat English Muffins. I have been hunting for a good whole wheat english muffin with very bad results in the past attempts so far. Whole wheat English muffins recipe. 100% Whole Wheat English Muffins Alexandra's Kitchen honey, nonfat milk, oil, kosher salt, warm water, white whole wheat flour and 3 more Quick, Easy & Moist Whole Wheat Muffins The Kitchn Keep for a day or two in a sealed container or freeze for longer storage. Real Salt 2 tsp. Great for breakfast and kids love them! In a bowl combine the powdered milk, 1 tablespoon of sugar, 1/2 teaspoon of salt, shortening, and hot water, stir until the sugar and salt are dissolved. You cook each muffin in a skillet (we recommend cast iron) until its deep golden brown. Remove to a baking rack to cool. Recipe by TishT. Heat to medium high and cook muffins for about 5 minutes on each side, or until browned on the top and bottom and cooked through. After I shared my homemade English muffins, so many of you asked for a whole wheat version. I had to try these out for myself before I shared them so I knew exactly what you were getting yourself into if you attempt these. Heat in the microwave until warm to the touch. White whole wheat flour, moreover, retains all the nutritional advantages of traditional whole wheat flour. Something quick, and I remembered seeing these whole wheat English muffins over at the wonderful blog Savory Simple. TIP : To create a warm place for rising dough, microwave a glass of water for 2 minutes then put the bowl of dough into the microwave with the hot water. Within an hour I was biting into a delicious, slightly sweet, cinnamon-scented whole wheat English muffin that was so much more satisfying than anything from the store. Pillowy enough to give me the fuzzy, contented feelings I seek from my carbs, yet sturdy enough to withstand high toasting temperatures and a thick slather of jam, Whole Wheat English Muffin Bread was made to be toasted, smeared, and devoured. Within an hour I was biting into a delicious, slightly sweet, cinnamon-scented whole wheat English muffin that was so much more satisfying than anything from the store. Not only is it a great bread, but it is also so easy, it is actually a fun recipe to make. I vary the recipe depending what I have on hand and it always works out great. So I teamed up with Bob’s Red Mill to bring you what you asked for. They are made from scratch with natural ingredients and sweetened with a touch of honey. Slice, toast, and butter like you would any English muffin. In addition to the peasant bread, I’ve been using KAF’s white whole wheat flour in Peter Reinhart’s English muffins and have actually had great success using 100% white whole wheat flour in this recipe. Whole Wheat English Muffins. Next time, I expect I will end up using somewhere between 17 and 18 oz. honey 3 Tbsp. These look amazing! My dough was soft, but I think it would have spread a bit more and cooked more quickly on the griddle if it had been a little slacker. Something quick, and I remembered seeing these whole wheat English muffins over at the wonderful blog Savory Simple. Let cool. The results are tender but toasted, full of good wheat flavor and cloud-like pockets for melted butter to pool in. I love English Muffins, especially the nooks and crannies that soak up butter and jam! 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