Find jicama growing info and learn more about these plants by reading the following article. The taste is somewhat sweet, with a texture and taste similar to a water chestnut. It can be used in many of the same ways a potato is used. Jicama can be combined with other vegetables in stir-fries or added to savory soups or stewed with meat and poultry. Jicama requires a long growing season in order to produce the roots, or tubers, that provide the meat of the plant. actually, it's IN season right now. You may just decide to grow some jicama … New to Chowhound? Jicama isn’t particularly well-known in American culture and cuisine. Having a long growing season … Jicama can be diced and added to fruit or green salads or speared and featured on dessert trays next to cantaloupe and pears and cheese cubes. When mature, jicama flesh is crisp, succulent and starchy-sweet. This is when fresh jicama are harvested… Jicama has a texture similar to an uncooked potato, yet crunchier and juicy. Jicama is sometimes called the Mexican potatoe. Jicama is a crunchy, starchy root eaten raw or cooked. The skin must be completely stripped off. Here are 8 health and nutrition benefits of jicama. Jicama seed is available from Green Harvest and Eden Seeds by mail order but it requires a long growing season of 9 months frost free to produce full size tubers. The first thing that caught my eye was a neatly arranged pile of jicama, not because they are especially attractive (they're not) but because jicama is one of the signs that the seasons are changing and the produce that grew during the rainy season is being harvested for fall and winter. i just bought some at my whole foods market in los angeles yesterday. In 5 months frost free you will still get a harvest but the tubers will be smaller. Jicama is packed with nutrients and may provide various health benefits, including improved digestion, weight loss and a reduced risk of disease. To grow jicama, plant the seeds, care for the plant, and finally, harvest the jicama. Peel and cut a humble jicama into crunchy sticks, season with lime juice and zesty red pepper, and enjoy a healthful, crunchy snack in under 10 minutes. Jicama will be in at both farms until December and, as the season progresses, the size and flavor of the root will change, growing larger and starchier. Jicama is a tropical plant that grows best in warm climates throughout Central America and USDA zones 7 through 10. Obviously, in the down time, jicama will be harder to find and more expensive when found. ... 2008 06:23 PM 2. It takes a while for a jicama plant to produce tubers and mature – over 150 days. If you know the answer to this question, please register to join our limited beta program and start the conversation right now! Availability Year-round . Planting Jicama. You can mash jicama like a potato. It passes under the guise of many names: Mexican Yam, Mexican Turnip, Yam Bean, Chinese potato, to name a few. We need you to answer this question! Availability Year-round . Avoid shriveled, sticky, cracked, pr bruises jicama. To grow jicama, plant the seeds, care for the plant, and finally, harvest the jicama. These shorter days often coincide with the first frosts of fall so you may need to provide protection to get tubers of a usable size. When is jicama in season? It can be used in many of the same ways a potato is used. I love Jicama! Jicama requires a long growing season in order to produce the roots, or tubers, that provide the meat of the plant. 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