For the vegan loaf: 1 1/2 tbsp vegetable oil; 2 small onions, minced The post Wines to serve with nut roast - and other vegetarian options appeared first on Decanter. We have this Sarah Brown red spicy sauce every year (with her hazelnut and courgette loaf): 1/2 onion finely chopped fryed gently with 1 clove crushed garlic.Then add 1/4 tsp chilli powder and a diced red pepper and cook another 3-4 mins.Stir in 220g tinned tomatoes and 1/2 tbsp tomato puree and simmer 15-20 mins until have rich,thick sauce.Reheats well. The post Wines to serve with nut roast - and other vegetarian options appeared first on Decanter. Vegan nut roast with onion gravy. A good cranberry sauce is also on the cards as it actually goes really great with a slice of this nut roast as is a good vegetarian gravy. A must-try recipe this Christmas! The post Wines to serve with nut roast - and other vegetarian options appeared first on Decanter. All were the sort of fancy nut roast you might make for a festive feast. A nut roast is the classic vegetarian alternative to Christmas turkey or beef, and it is easy to see why. This hearty nut-roast is jam packed with good stuff, and the onion gravy is brimming over with flavour. On their own parsnips, cashews and rice are all perfectly nice enough but this nut roast needed more. Garlic, nutmeg, allspice, sage, miso and nutritional yeast all add the flavour kick that makes this parsnip and cashew nut roast a delicious vegan centrepiece for your roast dinner or Christmas feast. Nut roasting and wine pairing. A nut roast is the classic vegetarian alternative to Christmas turkey or beef, and it is easy to see why.With its dense nutty texture and umami flavours, it works well as a substitute to meat. This nut roast is hearty and satiating so you only need a simple veggie side to complete the meal. We have this Sarah Brown red spicy sauce every year (with her hazelnut and courgette loaf): 1/2 onion finely chopped fryed gently with 1 clove crushed garlic.Then add 1/4 tsp chilli powder and a diced red pepper and cook another 3-4 mins.Stir in 220g tinned tomatoes and 1/2 tbsp tomato puree and simmer 15-20 mins until have rich,thick sauce.Reheats well. What to serve with this cashew nut roast WHAT TO SERVE WITH NUT ROAST? Nut roasting and wine pairing. Recipe by Stuart Cauldwel, Head Chef at Roast Restaurant (www.roast-restaurant.com) Ingredients. Nut roasting and wine pairing. And I have never made a nut roast with chestnuts. Nut roasting and wine pairing. I would serve it with roasted carrots, sweet potatoes or pumpkin or with a side of greens like sauteed asparagus, spinach, broccoli, Brussels sprouts or fine green beans.It’s also really nice with a mash (you can try my sweet potato cauliflower mash here). I searched for chestnut nut roasts on the web. With its dense nutty texture and umami flavours, it works well as a substitute to meat. For St. Stephen’s Day/Boxing Day we will have this nut roast cold … A nut roast is the classic vegetarian alternative to Christmas turkey or beef, and it is easy to see why. A nut roast is the classic vegetarian alternative to Christmas turkey or beef, and it is easy to see why. I found a few – Betty Rundle’s chestnut, mushroom and nut roast, crown nut roast, and the ever popular Brazil and cashew nut roast with chestnut stuffing. For Christmas lunch, we serve this with all the trimmings. 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