Skip to primary navigation; ... For more details on grill temperature control on a gas grill, please see my Beginners Guide to Grill Temperature on a Gas Grill. Don't be afraid to … Place oiled steaks directly on the heated, oiled grill and cook each side for two to 13 minutes, depending on thickness. The gas grill will be ready once the temperature is between 400 and 500 degrees F. Rotate the steak again 90 degrees and continue cooking until it reaches your desired level of doneness when tested with a meat thermometer. This is why you see some of the best Pitmasters in the world change their grilling times and temperatures (bbq books review here). A rare, 1/2-inch steak needs only about four minutes while a well-done, 2-inch steak requires about 24 minutes. How to Reverse Sear a Tomahawk Steak on a Gas Grill Step-by-Step. Catching that window requires vigilance. Put the steaks on as soon as your barbecue grill reaches its peak temperature. The cooking temperature of the grill, thickness of the steak and time spent on the grill all combine to create a steak grilling temperature that results in a rare, medium or well-done steak. The steak continues to cook for abut 5minutes after you remove it from the grill. Internal Temperature for Steak Cooking temperatures are relatively the same across all cuts of beef. Keep this in mind when determining the optimal temperature for your preferred ‘doneness’. Image from How to Grill Baby Back Ribs on a Gas Grill. To retain juices and reach final temperature, let steaks sit for 2 minutes before cutting. Let the steaks rest for 5 minutes before eating. IR thermometers are fine, but you will get the grill metal temp, not the air temperature, you need to hit the metal with the beam, and … Turn all of the gas burners on high and close the lid to the grill. The best temperature for steaks is 450°F to 500°F. Perhaps the most important part of grilling a steak is taking it off the heat before it has lost too much moisture. However, not everyone in your family may enjoy steak cooked the same way. Brush your cooking grates clean and adjust your grill for direct, high heat. To sear on a gas grill, turn the temperature to high and allow the grate to heat. There are … I now use a Thermoworks ThermoQ (link at the end of post) which is a remote monitor. Once you remove the steaks from the grill and place them on a plate. Flip the steak over and grill for an additional 4 to 4 1/2 minutes. I now use a Thermoworks ThermoQ (link at the end of post) which is a remote monitor. But cooking times can vary based on the type, thickness and size of the steak. 2. Grilling a steak in the backyard is a summertime family favorite. There is a short window of time, usually just a minute or two, when steaks go from medium rare to medium, or from medium to medium well. Most steaks grill beautifully over direct high heat alone. However, some steaks are so thick that if you left them over direct heat alone, they would burn on the outside before they reached the internal doneness you like. The best temperature for steaks is 450°F to 500°F. One of the most attractive means of steak cooking is searing it on a griddle. Put the steaks on as soon as your barbecue grill reaches its peak temperature. Bring Tomahawk Ribeye Steak to Room Temperature. Shake off the excess. Depending on how hot your grill is at this point and how thick your steaks are, cook them anywhere from 3 to 4 minutes more. Griddles can give you enough space to make more steaks simultaneously, and give you that professional heat output, as well as the professional feel. Put your steaks on the grill, close the lid, and set your timer for 2 to 3 minutes, depending on the thickness of your steak. If using a gas grill, you need to let the grill heat up as hot as it will go. But proper tenderizing and seasoning or marinating combined with the direct grilling technique on gas grills produces a tender, flavorful steak. 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