Buy a cheap copy of The Splendid Table: Recipes from... book by Lynne Rossetto Kasper. by Lynne Rossetto Kasper. Achetez neuf ou d'occasion The weekly program features a series of interviews with chefs, restaurateurs, and wine experts. Retrouvez The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food by Lynne Rossetto Kasper (1992) Hardcover et des millions de livres en stock sur Amazon.fr. She was the host of the American Public Media program The Splendid Table, whose targeted audience is "people who love to eat." A fresh take on weeknight cooking from The Splendid Table's Lynne Rossetto Kasper and Sally Swift As loyal listeners know Hardcover More Buying Choices $6.63 (4 used & new offers) Audible Audiobook Eating In with Lynne Rossetto Kasper. Written by Lynne Rossetto Kasper, author of The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food (winner of both the James Beard and Julia Child/IACP Cookbook-of-the-Year Awards), it is every bit the equal of its celebrated predecessor. At the end of 2017, after 22 years of hosting The Splendid Table, Lynne Rossetto Kasper retired from our show. From The Splendid Table, the show for curious cooks and eaters. Contact Us; Search for recipes, stories and episodes Search. Courtesy of Lynne Rossetto Kasper Her book, The Splendid Table, published in 1992, was the first to win both the James Beard and Julia Child Best Cookbook Awards (1993). He joined Lynne Rossetto Kasper in The Splendid Table studios for an apple tasting, including the Rave/First Kiss, which will be released in 2017 Lynne looks back at 20 years of The Splendid Table Lynne looks back at the show's humble beginnings, how the food world has changed during those decades, and some of her favorite guests along the way. The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show [Lynne Rossetto Kasper, Sally Swift] on Amazon.com. `The Splendid Table' by Lynne Rossetto Kasper is simply the most splendid book I have read on a regional cuisine and it is by far and away the best of the three books on the cuisine of Emilia-Romagna, even though the other two, `Biba's Taste of Italy' by Biba Caggiano and `Recipes from My Two Villages' by Mario Batali are excellent, as far as they go. She is the host of the American Public Media program The Splendid Table, whose targeted audience is "people who love to eat.". Lynne Rossetto Kasper. 1.5K likes. Each week, award-winning host Francis Lam leads listeners on a journey of the senses and hosts discussions with a variety of writers and personalities who share their passion for the culinary delights. The weekly program features a series of interviews with chefs, restaurateurs, and wine experts. As they do on their weekly show, host Lynne Rossetto Kasper and producer Sally Swift approach their topic with attitude and originality, making The Splendid Table’s How to Eat Supper one of the most engaging cookbooks of this or As they do on their weekly show, host Lynne Rossetto Kasper and producer Sally Swift approach their topic with attitude and originality, making The Splendid Table’s How to Eat Supper one of the most engaging cookbooks of this or In 1994, acclaimed food writer and cooking teacher Lynne Rossetto Kasper was receiving accolades for her debut book, The Splendid Table, which at that time was the only book to have won both the James Beard and Julia Child Cookbook of the Year awards. Lynne Rossetto Kasper is an American food writer and radio journalist. 4.4 out of 5 stars 21. Just when you thought you knew the best of Northern Italy, along comes Lynne RossettoKasper to introduce you to Emilia-Romagna, a fertile wedge between Milan,... Free shipping over $10. Lynne Rossetto Kasper of American Public Media’s “The Splendid Table" will retire and former New York Times columnist Francis Lam will take over the cooking show. Host of public radio's The Splendid Table, Lynne Rossetto Kasper is a two-time James Beard Award winner. Lynne Rossetto Kasper is an award-winning American food writer and radio journalist. [ The Splendid Table By Kasper, Lynne Rossetto ( Author ) Hardcover 1992 ] by Lynne Rossetto Kasper | Jan 1, 1992. The Splendid Table is public radio's culinary culture and lifestyle program that celebrates food and its ability to touch the lives and feed the souls of everyone. *FREE* shipping on qualifying offers. 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