Whisk the buttermilk, egg, and vanilla together and gradually add it to the flour mixture. When placing the scones in the baking tray they need to be touching. Cut the butter into the flour using a pastry blender, 2 knives, or your fingertips. Scones with Strawberry Jam. Whisk together milk and water and pour into the well reserving some liquid for glazing the scones. Quickly stir until a dough forms. In a large bowl, whisk the flour, sugar, baking powder, baking soda, and salt together. What I love about making scones using this technique is the less involved I am with the dough the better the scones. Using your finger tips work in butter until mixture resembles coarse crumbs. Bake for about 15 minutes or until risen and golden. Preheat the oven to 200°C/400°F. Plenty of fresh Scones. Finally, using a pastry brush, brush the tops of the scones with the remaining milk & egg mixture. Make a well in the center. I will literally, food process the ingredients as described in the recipe. The mixture should look like coarse crumbs. Sift flour, baking powder and salt into a big bowl. Remove from the baking sheet and leave to cool on a …
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