Mai Tai Recipe #5. Fill cocktail shaker with ice; add all ingredients (except dark rum and garnish). amaretto liqueur; 1 ⁄ 2 oz. Honey Liliko‘i Foam. orange juice; ice; Glass: Hurricane Garnish: palm frond, pineapple Glass Size: 16 oz. Strain over crushed ice in a goblet or tiki glass. Monkeypod Mai Tai Recipe. dark rum; 1 ⁄ 2 oz. … In fact except for lime in place of lemon, this is more like Mississippi punch than a mai tai. The Mai Tai is a tiki cocktail classic. Monin Tiki Blend 1 1⁄ 4 oz. Ingredients. Ingredients: 1 oz. To make it, shake 1 ounce of light rum with 1/2 ounce each of fresh lime juice, orange curaçao, and orgeat syrup. Pour ingredients into … macadamia-nut orgeat 1/2 oz. One popular version of the mai tai is very similar to Bergeron's. Garnish with Maraschino cherry, orange skin, and pineapple sprig egg whites 1.5 oz. Add a splash… See More. 1 oz amber Martinique rum; 1 oz dark Jamaican rum; 1 oz fresh lime juice; 1/2 oz orgeat syrup; 1/2 oz of Cointreau; garnish with mint (a lime if you like) Add all ingredients to a cocktail shaker, except the garnish. cold water. Dark Rum; 1/2 oz. 1 oz. Mai Tai. Shake well; strain into an ice-filled rocks glass and float the dark rum onto the top. Create this delicious Mai Tai in minutes using Monin Gourmet Syrup. Triple Sec; 1/2 oz. At first sip I thought it might be a tad too sweet, but I think it is just the molassicity of the Gosling's Old. You can also float some dark rum on top of the cocktail. fresh lime juice; 1 oz. amaretto liqueur 1⁄ 2 oz. fresh lime juice 1/2 oz. liliko‘i purée 1 oz. Add a splash of Monin to coffee, cocktails, teas, lemonades and more. And sadly no mint at the moment. Raise glass and toast. Ingredients 1 1/2 oz light rum 1/2 oz fresh lime juice 1/2 oz triple sec 1/4 oz simple syrup 1/4 oz amaretto 3/4 oz dark rum Lime peel or pineapple spear, optional for garnish Steps. dark rum 1⁄ 2 oz. Sweetness and citrus is just right. Dark Rum 1 oz. pineapple juice 1 oz. Shake and strain into a rocks glass filled with crushed ice. 1/2 Grand Marnier. Island Mai Tai Ingredients 3⁄ 4 oz. Doesn't taste very alcoholic. 4 minutes. Old Lahaina Light Rum 1 oz. Fill serving glass full of ice. More information. 2. Garnish with Cherry and pineapple. 1⅔ oz White rum ½ oz Simple syrup 1 oz Fresh lime juice Shake and strain into a cocktail glass. Purely Syrup Vanilla Bean Dash dry orange curaçao Shake all ingredients in a tin shaker for 10 seconds. Old Lahaina Dark Rum 1/2 oz. Island Mai Tai Recipe. Island Mai Tai. 1 oz arrack. 2 oz. 3/4 oz Grand Marnier 1 1/2 - 1 3/4 oz lime juice (juice of a lime) 1/2 oz orgeat. Create this delicious Shark Week Mai Tai in minutes using Monin Gourmet Syrup. 3 ⁄ 4 oz. While some Mai Tai variants call for pineapple juice, this recipe omits it in favor of the more classic recipe favored by Martin Cate’s award-winning Tiki bar Smuggler's Cove. Add all ingredients to shaker. 1/2 oz. Light Rum; 1 oz. Garnish with fresh mint and a lime if you fancy that. Ingredients. Shake and strain over ice. orange juice ice Yield: 1 Glass Garnish: Palm Frond, Pineapple Preparation 1. Amaretto; 2 oz. Monin Tiki Blend; 1 1 ⁄ 4 oz. fresh lime juice; 1/2 oz. Marie Brizard Orange Curaçao 3/4 oz. 1 oz fresh lime juice (exact) 1/2 oz orgeat Rich, earthy/smoky. pineapple juice; 1 oz. simple syrup; Directions: Serve in Hurricane glass. I could keep drinking this forever. Mai Tai Fresh Lime Juice Rum Lemonade Classic Soda Rome Room. pineapple juice 1 oz. fresh lime juice. Very nice, again. Method Also, this time I used 1/2 cubes rather than crushed ice. 2. Not in your face funky. honey 1 oz. Here you'll find a recipe that's damn close to the original, courtesy of Trader Vic's. Monin. Strain into an old-fashioned glass with fresh ice and float 1 ounce dark rum on top, garnishing it with a cherry. fresh lime juice 1 oz. simple syrup 1 oz. 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