To freeze blanched eggplant, peel and slice your vegetables and then place them in boiling water for 4 … Allow the eggplant to cool; then, scoop out the insides; place them in a food processor; and pulse until smooth. Really! Package the eggplant in plastic freezer bags and place in the freezer. For example, in the picture above I would use about two tablespoons oil and about one teaspoon salt. Easy Eggplant Recipes; The science behind retaining the purple hue is to cook and ‘lock-in’ the eggplant colour at a high temperature (above 100°C ). For example, mix bread crumbs and parmesan for the eggplant breading. It’s also possible to fry eggplant ahead of time, and then freeze it for later use. When the cooking time is up, remove the eggplant from the saucepan with a slotted spoon and place it into a bowl (keep the vinegar hot). Here's how to freeze eggplant so it doesn't go bad before you can use it in dishes like eggplant Parmesan, baba ghanoush, ratatouille, and more. Either way, pickled eggplant is one way to preserve your garden's harvest. Cool and place the eggplant on a cookie sheet in the freezer. Here's how to freeze eggplant so it doesn't go bad before you can use it in dishes like eggplant Parmesan, baba ghanoush, ratatouille, and more. By rapidly cooling the eggplant, you stop the cooking process. Keep eggplant in a cool spot, away from direct sunlight, and use it as soon as possible after harvesting or buying. Since eggplant doesn't do well in warm or cold temperatures, storing it in a climate-controlled room is the best way to preserve its freshness. Since eggplant doesn't do well in warm or cold temperatures, storing it in a climate-controlled room is the best way to preserve its freshness. The most common method used by restaurants is to deep-fry the eggplants, which to me is too cumbersome and oily. I do have my recipe for canning eggplant but I wanted to try something different this year so I have now discovered how to freeze eggplant. You can make pickled eggplant from the standard oval variety or from the long, cylinder Japanese variety of eggplant. This year for the first time, the hubby planted both Italian eggplant and Japanese eggplant. Once the vinegar returns to a boil, let the eggplant cook for just 2 minutes. Step 6. What a Harvest. Instead preserve it by storing roasted eggplant in sealed freezer bags; the difference between fresh and frozen roasted eggplant is indistinguishable. Mix well. Option 2: Blanched Eggplant. Then, lay the halves on a cookie sheet, and roast at 400 degrees for 35-45 minutes, or until the insides are soft and creamy. It has left with the issue of what to do with it all. How to Preserve Eggplant by Sarah Toney | Food Preservation | 26 comments If I had to give this growing season a name, it would be The Year of the Eggplant . This is a judgement call – you don’t want too much oil or it will be soggy, but not enough and it will stick. Later, the skins become tough and bitter. Quickly transfer the eggplant to the ice water. They grow during the frost-free summer season. Want to preserve MORE food this year? How to Freeze Eggplant. It can be used in a multitude of dishes from eggplant Parmesan to roasted eggplant and eggplant soup. Get my Food Preservation Planner to help you plan your family’s food needs and save time by helping you preserve more efficiently!. If your CSA box was filled to the brim with eggplant (lucky you!) Storing in the Freezer: Eggplant cannot be canned or dehydrated. Drizzle the eggplant with olive oil and sprinkle with salt. ?” I had to learn how to preserve the rest for later. Eggplant, also known as aubergine or brinjal, is a popular but delicate vegetable in many different types of cuisine. Pickled eggplant can be made so the eggplant retains its crispness, with very little degradation to the fruit. The plants top out at 16-20” high, so they’re ideal for containers or small gardens. Did you know there are at least over a dozen ways to preserve eggplant? Eggplant, also known as aubergine or brinjal, is a popular but delicate vegetable in many different types of cuisine. Slice the eggplant into rounds, dip them in the breading, and fry them until their crispy. You could peel, blanch, and freeze fresh eggplant, but why bother as it looses its texture and has a bland flavor. Cut an eggplant in half (or several eggplants in half). Japanese eggplant (Solanum melongena), a miniature variety, develops a mild flavor compared to western varieties. 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