3 . Add onion paste to it. Try this step by step recipe of restaurant style shahi paneer at home and make Make a fine paste of it in the mixer/grinder once it is cooled down. How to make Shahi Paneer at Home :- METHOD OR PREPARATION 1. Cut Paneer into small Cubes. Here is Shahi Paneer recipe you can try at home. Add cinnamon, bay leaf and cloves and toss. Learn How to make delicious shahi paneer at home in restaurant style. Add cumin seeds and wait to splutter. The term ‘Shahi’ signifies ‘Royal’ and this dish has completely justified its name. Shahi Paneer is the most loved recipe in India. To make Shahi Paneer: On a medium flame, heat the oil in a pan. Heat oil and ghee in a pan. Add onion cashew paste (step 2) and toss until it turns light brown. We call it shahi paneer where shahi means royal. Cook the puree for 2 minutes. Ingredients  Now take Pan and put it over gas and pour Ghee 2tbsp let it heat, after this add spices, Bay leaves (Tez Patta), Jeera (Caraway Seeds), Black pepper (Kali Mirch), long and add big and small Elaichi by crushing them so they bring more taste and aroma. Heat oil in a thick bottom pan on medium heat. Make tomato puree out of 2 tomatoes and set aside. Learn How to make delicious shahi paneer at home in restaurant style. Now Add chopped tomatoes and cook covered until mushy. Cool them down and make it into a paste. Fry till onion transparent. Add in the bay leaf, cloves and peppercorns. Shahi paneer gravy is made using cashew nuts and almonds. Now in a bowl, add the curd and whisk it well. To prepare this creamy shahi paneer recipe, chop the onion, green chillies, tomatoes along with ginger and coriander leaves separately. Step 2. Heat 2 tbsp of oil in frypan. Soak cashew nuts in 1/2 cup of hot water and then grind to smooth paste. Serve shahi paneer with popular indian breads like naan and laccha paratha. How to make Shahi Paneer Step by Step Soak almonds and cashew nuts in warm water for 15 minutes. Step 1. Find all ingredients and method to cook Shahi Paneer with reviews.Shahi Paneer Recipe by Aameena Ahmed How to make Shahi Paneer at home – Given below is a step by step picture followed by the recipe and notes for making this Paneer curry. Quarter the onions, slit the green chillies and saute in pan with a teaspoon of oil for 2 to 3min on high flame. Wash and slice paneer to cubes. This recipe is not less than heaven for paneer lovers. Shahi Paneer Recipe is known for its richness, creamy texture and supreme taste. Make a paste out of 2 onions and 10 cashewnuts. How to make Shahi Paneer at Home :- METHOD OR PREPARATION 1. If you are in a jiffy you can use tomato puree instead of using chopped tomatoes. Heat Oil In non Stick Pan , add ginger , green chillies ,cardamom brown and Onion. Soak saffron in warm milk for 15 minutes. Shahi Paneer Recipe with step wise photos and instructions. 1. Keep the Paneer pieces aside. For Gravy , Take a big pan , add 5 roughly chopped red & ripped tomatoes & add 2 roughly chopped onions, 1 inch of ginger, 4 cloves of garlic, whole spice like 2 green cardamom, 1 black Cardamom, 1 inch Cinnamon which is very small, 3 Cloves & 1 star anise, 1 tsp of Grind the tomatoes to puree in the same blender and keep aside. Once warm add in the onion puree and stir constantly as it tends to splutter. Chopped Onion , Ginger , Garlic , Green chillies and Tomato. Shahi paneer – rich, creamy paneer recipe Prepared with paneer and thick, creamy and spicy gravy. Fry over medium heat until light brown. Serve shahi paneer with popular indian breads like naan and laccha paratha. Every Indian loves Shahi Paneer with Chapati, Naan and rice. For Gravy , Take a big pan , add 5 roughly chopped red & ripped tomatoes & add 2 roughly chopped onions, 1 inch of ginger, 4 cloves of garlic, whole spice like 2 green cardamom, 1 black Cardamom, 1 inch Cinnamon which is very small, 3 Cloves & 1 star anise, 1 tsp of Keep stirring in between for about 5 minutes so that all … It is one of the biggest asset recipes of Mughlai cuisine. 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