I assume you could make this lasagna vegan as well, but I do love cheese a little too much… Classic Eggplant Lasagna that’s full of cheesy goodness, without the pasta! This dish is easier and tastier than Rachael ray eggplant lasagna recipe. I really love this eggplant and zucchini lasagna, as the concept is so neat and it is completely gluten-free! Feel free to use our vegan bolognese sauce or our lentil bolognese instead of the marinara sauce (you can omit the tofu ricotta as well if you want). Both dishes have no lasagna noodles and are layered with cheese and a flavorful tomato-based meat sauce. – Lesley Carol. I sliced this unusual berry super thin and used it in lieu of lasagna noodles. People absolutely love the lasagna we make around here and there’s only room for more. This Easy Eggplant Lasagna Recipe can be a Vegetarian Lasagna or a meat lover’s delight.It is a great way to use the fresh eggplant from your garden and also works well with frozen eggplant! People absolutely love the lasagna we make around here and there’s only room for more. Read more details and learn how to make it in just few quick and easy steps. Once you sink your teeth into the eggplant noodles, marinara sauce and cheesy goodness you aren’t even going to think about classic lasagna again. This lasagna recipe replaces the traditional pasta with eggplant slices and adds layers of your favorite cheese. Low-Carb Turkey Quinoa Lasagna "This was a tasty dish. Great for a gluten-free lasagna option or just for sneaking in a healthy vegetable. In a casserole pan, spread a light layer of sauce. Spread 1/4 cup pasta sauce in the bottom of a 13 x 9-inch baking dish coated with cooking spray. Eggplant and Ground Beef Lasagna "Outstanding recipe—with or without the lasagna noodles!" Eggplant can be replaced by zucchini or lasagna noodles (cook them according to package directions). Mix cottage cheese with spinach in a bowl, salt and pepper and season to taste. Roasted Eggplant Lasagna "In this lasagna, eggplant slices take the place of the traditional noodles. Great for a gluten-free lasagna option or just for sneaking in a healthy vegetable. Weird huh? Cook lasagna noodles until tender. A comforting and delicious meal that the whole family will enjoy. Did you know that eggplant is actually a berry? No pasta noodles, only vegetables! Perfect if you're following a low-carb lifestyle." a lasagna you’d order in an Italian restaurant is to properly prepare the eggplant itself. It is healthful and delicious lasagna. Since the eggplant slices stand in for the lasagna noodles (a serious job in the business of lasagna), it’s important that the eggplant both tastes great and has a fantastic texture. The key to making Eggplant Lasagna as tasty (and satisfying as!) This recipe takes a bit of effort to roast the eggplant slices and cook the meat sauce, but the end result is well worth it. – KEEPERROX. Arrange 4 lasagna noodles slightly overlapping over the pasta sauce; top with half of cheese mixture, half of eggplant slices, and 3/4 cup pasta sauce. This scrumptious low carb eggplant lasagna recipe packs a punch of flavor and has 3 different kinds of cheese. This eggplant lasagna is adapted from my zucchini lasagna recipe. This scrumptious low carb eggplant lasagna recipe packs a punch of flavor and has 3 different kinds of cheese. Use store-bought marinara sauce and any store-bought cheese if you want to save some time. Low Carb Eggplant Noodle Lasagna (Gluten & Grain Free) May 10, 2019 October 6, 2018 by Melanie Hill. Trust me, you won’t miss the noodles at all! Which believe it or not is even quicker to make than traditional lasagna. Once you sink your teeth into the eggplant noodles, marinara sauce and cheesy goodness you aren’t even going to think about classic lasagna again. Classic Eggplant Lasagna that’s full of cheesy goodness, without the pasta! 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