Eggplant is a fruit, shaped like an egg.

You first prick each eggplant with a knife or a fork and then lay it directly over the flames on your gas stove top. This time of year, eggplant is practically taking over farmers markets. Most eggplant recipes call for roasting, baking, grilling or sauteing, but rarely boiling. If you do not have a gas stove, you can also roast it in the oven. 3. All you have to do is pan-fry the eggplant on the stovetop with a little bit of oil and the vegetables and seasonings you would normally use and voila! In a large heavy skillet heat 2 tablespoons olive oil over medium-high heat.Add the coated eggplant slices to the hot skillet; cook about 5 minutes per side or until golden. Steamed eggplant is a healthy, delicious option for lunch, dinner, or a quick snack. Pierce the surface with the tip of a sharp knife evenly. Place on a baking sheet under the broiler and let the eggplant roast for 20-30 … How to Steam Eggplant. We'll teach you how to prepare eggplant When a recipe does tell you to boil eggplant, know that the task is very straightforward. Steps: 1. Eggplant can be cooked using several methods, such as frying, stir-frying, grilling, broiling, baking, and roasting. Because eggplant is so hearty, it makes an ideal meat substitute or side dish. Cut it into pieces and eat as is, or mix it into a salad or pasta. How to Roast Eggplant on Stovetop? Pat them dry using a kitchen towel. Wash and dry eggplant, then pierce a few times with a fork to vent. 5. Place a rack 8-9 inches beneath your oven's broiler and preheat the broiler. Roasting on an open flame imparts a delicate smoky flavor into the eggplant flesh. Lightly grease a baking sheet with cooking oil. Pierce the surface with the tip of a sharp knife evenly. It also has some significant benefits that might have you reaching for a pan of water rather than turning on the oven or grill. 4. You can bake the eggplant on the stove, in the oven, directly on the stove, on the grill and on the tray. Steaming eggplant helps to keep this vegetable moist and tasty, without stripping it of its nutrients. Eggplant is tricky; with its soft texture and sometimes slightly bitter taste, it can get a bad rap. All you need is a hot oven, a drizzle of olive oil, and a sprinkle of salt and pepper to transform eggplant into a soft, rich, charred, and smoky treat. This is one of the simplest, and in my opinion, most delicious ways to cook eggplant. I prefer roasting eggplants on the gas stove or grill. The eggplant can release a lot of liquid, so we like to lay a few strips of tin foil around the burner for easy clean up. ... Cut it from the center to check for any worm. Eggplant, a nightshade, is related to tomatoes, potatoes and sweet peppers. Here’s what you need to do to roast eggplant and store the roasted eggplant: Ingredients for baked […] How to Fry Eggplant. Both methods are described Steaming eggplant helps to keep this vegetable moist and tasty, without stripping it of its nutrients. Do not remove the step for it helps changing sides while roasting. Stove Top Grilled Eggplant is savory and easy to make with a stove top grill pan.This is a simple, minimally seasoned way to make eggplant for dinner, lunch or any meal. If you have a wire gauze place it on top of the stove and place the pierced eggplant on top of it. Grease them evenly with cooking oil. In a large heavy skillet heat 2 tablespoons olive oil over medium-high heat.Add the coated eggplant slices to the hot ... oil. Wash big sized Eggplants or Brinjals. Eggplant is one of the most useful and healthy vegetables that add flavor to the dishes. When cooking eggplant be sure to cook it thoroughly. How to Saute EggplantBrush slices of eggplant with olive oil on all sides and sprinkle with salt and black pepper. I’m happy to welcome it with open arms, although I know not everyone shares the sentiment. 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