Sautéing is the quickest and easiest way to cook up a bunch of kale, and it works well regardless of variety, whether it’s the deep, dark Tuscan kind or frilled curly kind.Like other leafy greens, kale will cook down quite a bit (although not as much as spinach), so start with a big skillet and more kale than if you were eating it raw. This is the easiest most delicious way to cook Kale. Before cooking kale, the leaves need to be broken off the stalks and then washed. Cut the kale as you want to serve it, set it in a colander or steamer over a pot of boiling shallow water, cover and cook until the kale is tender (about 5 to 10 minutes). This easy sautéed kale with garlic and olive oil gets a slight kick from red chili flakes. The kale leaves can be cooked whole or chopped up. Heat a tablespoon of oil in a wok or large frying pan, and then add the kale. The leafy green stalks of the kale plant can be used for soups and salads, and in place of spinach. Or for chopped kale, boil with a pinch of salt and leave to shimmer, till it's wilted. Stir-fry the kale for 5 to 7 minutes. Kale is a member of the cabbage family. It’s not as tough and still packs a flavorful punch. The full recipe for cooking curly kale can be found at http://www.cookeryskills.com/recipes/vegetable-recipes/curly-kale/. It’s good to go right from the start. Unprepared kale should be thoroughly washed before using. The kale should be tender but still a vivid green. Sautéing is the quickest and easiest way to cook up a bunch of kale, and it works well regardless of variety, whether it’s the deep, dark Tuscan kind or frilled curly kind.Like other leafy greens, kale will cook down quite a bit (although not as much as spinach), so start with a big skillet and more kale than if you were eating it raw. Skip navigation Sign in. For whole leaves, boil them in a pan for up to 2 minutes, and then drain. Allow the kale to cool until you can … It's also a great method when you want to cook a variety of greens; Cook delicate greens like spinach a little less than kale or chard. ... How To Cook Kale (easy) The Casual Cook. Steaming kale is a wonderfully gentle way to handle this tough green. The deep green wrinkled leaves can be brought already prepped or sold whole with the tough stems still present. Kale, found either curly or plain, is grown in the UK throughout the winter months from late September to February. Stir the kale in the oil for a minute, then add a tablespoon or two of water. Curly kale recipes Kale is so good for you, we should be eating one of these delicious kale recipes every day. Note also, if you get your hands on baby kale, there is no need to massage it. Good old kale is always a hit, but if you want a more forgiving variety, pick up some curly kale. It's a fantastic side dish and becomes a meal when tossed with al dente pasta Slideshow: Recipes for Greens This is the easiest most delicious way to cook Kale. Cooking kale in a frying pan over medium-high to high heat with a bit of butter or oil is a quick and tasty way to serve it. Season it with salt and pepper or add garlic or sweet or chile peppers for extra flavor. Curly kale is forgiving. How to Boil Kale. ... How to cook kale .
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