Step back when you do this because a sudden puff of steam will escape. Place the ribs on the grill, opposite side of the fire, bone side down, to begin cooking. The Cook's Thesaurus names beef loin, especially filet mignon, as the tenderest cut of beef but not necessarily the most flavorful. Foil contains the beefy, rich juices to make serving and cleanup a breeze. We do not barbecue beef ribs on a charcoal grill with barbecue sauce, as this interferes with the smoke absorption, and there goes your fame! Remove the ribs from the grill, place them on a work surface and cut a small slit in the top of the foil. While we love beef charcoal ribs, for the purposes of this article we’ll use classic pork ribs. You can try throwing in a couple of smoke bombs onto the grill to generate smoke. Avoid the ribs touching. That is the sacrifice of using a gas grill. Drain and add the wood chips directly onto burning coals or to the smoker box of a gas grill, following manufacturer’s instructions. Too much smoke when cooking ribs on a gas grill makes the meat bitter tasting. Cook Time 4 hrs. Ribs are one of the most commonly barbecued cuts of meat and are popular for being tender and flavorful. While you might be able to give these ribs a hint of smoke, they are not going to have a strong smoke flavor. Carefully open the foil packets, remove the ribs, and discard the rendered fat and foil. All you’ll need to do is get the outside crispy, caramalized, and even a little burnt, which should take mere minutes if your gas grill packs some power. Start with a dry rub or marinade, and cook the ribs at a low temperature for an hour so. Wrap the ribs in aluminum foil and let them sit in the refrigerator for at least 30 minutes and up to 3 days. Cook 'Em. Wrap in aluminum foil, place in a brown paper bag and set aside if you cannot serve them immediately. Cooking ribs on the grill doesn't have to take all day! You can cook pork, beef, or lamb ribs using your grill. Turn them once to baste them on both sides. Mix the reserved rib juices with enough water or stock to measure about 1 cup. Then, finish them over direct heat on the grill. For the low-heat part of the cooking, you can choose between the oven, an instant pressure cooker, a smoker, or the grill. heavy duty aluminum foil; large aluminum sheet pan (I have an old sheet pan I’ve set aside for use on the grill) a couple of large spatulas for flipping the ribs; How long does it take for ribs to cook on the grill? Tossing meat on the grill can also give your ribs a … The goal here is not to cook the ribs: they’ll already be done, even at that low temperature. Cooking beef in foil adds flavor while preserving the natural texture of the meat. This is a quick, easy, and cheap way to make smoke on a gas grill. Place a pan of hot water (no sense wasting fuel to heat the water) under the meat side of the grill. Cooking pork or beef ribs on the grill gives them a delicious, smoky flavor. Pro Tip #1: I recommend a 22 inch diameter or larger grill for cooking ribs. When the steam is gone, remove the ribs from the foil and return them to the grill. Prep Time 5 mins. Whether you make charcoal Weber ribs, gas grill ribs, or pellet smoked Traeger, the technique is similar. Cooking ribs in the oven and then moving to the grill allows you to easily cook the meat until it's done but still achieve a nice crusty sear on the outside. This recipe will take about two and a half hours to cook the ribs. Baste them with your favorite barbecue sauce and grill them for an additional 7 to 10 minutes. How Long To Cook Ribs On Gas Grill In Foil If you use an outdoor charcoal grill and can't set the temperature to medium, hold your Gas or charcoal grill with cover, Ribs, Rub, 2 sheets heavy-duty foil. When the wood begins to smoke, return the ribs to the grill, bone side down. If you wish you can now bring out your favorite BBQ sauce, and baste during the last half hour of cooking. 7. Total Time 4 ... these on a regular grill. Add your favorite barbecue sauce to make a basting sauce for the ribs. Hot and Fast Ribs: Flavorful and Tender in Under 4 Hours. A pellet cooker cooks with indirect heat, you cannot follow this recipe unless you have your grill setup for indirect cooking. Finish the ribs by cooking them for about 7 to 10 minutes on a grill heated to medium. Simply take the ribs out, let your grill get hot, and sear them for maximum flavor. How to cook ribs on the grill Essential grilling tools. It requires little effort to barbecue ribs with a gas grill, which is ideal for this purpose because it maintains a constant cooking temperature. 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