Or cook it a little longer for perfectly crispy oven bacon. The main choices are 350, 375, 400 or 425 degrees Fahrenheit (177, 190, 204, and 218 degrees Celcius). I suspected this method would take the longest, since all of the water has to evaporate before the bacon starts to crisp. Of course pan frying the bacon is a classic method, but recently I’ve seen lot of people talking about oven baked bacon and adding water to cook bacon. For this reason, cooking bacon for a crowd on a stovetop is a challenge. Cooking Bacon in the Oven. Food Network offers three methods (skillet, oven and microwave) to get it right every time. It takes a long time for that much water to boil off and I thought the results were just as good — and much quicker! I started experimenting with oven cooking the bacon, and granted it is a lot better – it wasn’t perfect. Place the bacon (in strips or cut into pieces) and just enough water to cover it in a skillet over high heat. I love it because you don’t have to watch over it while it’s cooking. To cook bacon in the oven, I preheated the oven to 400 degrees. By the time the water reaches its boiling point (212 degrees), the bacon fat is almost completely rendered, so you’re also much less likely to burn the meat while waiting for the fat to cook off. What Temp To Cook Bacon In The Oven. I highly recommend cooking bacon in the oven is 400 degrees F! Of course pan frying the bacon is a classic method, but recently I’ve seen lot of people talking about oven baked bacon and adding water to cook bacon. For me, it comes down to taste and crispiness factor. I cook uneven bacon at 350 degrees. You can, of course, invest in an electric or stovetop griddle for additional bacon-cooking real estate, or you can move the bacon to the oven, which can turn out excellent strips with minimal attention from the cook. Today, we are mastering a life skill: Baked Bacon. Bacon is delicious, and it's really not difficult to cook, but it is easy to screw up if you don't cook it long enough or leave it on the heat so long it's a mess of desiccated carbon. Results: Crispy and slightly chewy bacon… Adding a small pool of water around your bacon will help the meat stay tender and juicy while the fat and edges of the meat get to crisp perfection. — with a smaller amount of water. Either way, cooking bacon in the oven is quick, easy and convenient! Results: Crispy and slightly chewy bacon… I used the same brand of bacon for each, and brought in a tester who didn’t know which was which to help me decide which bacon reigned supreme. Step 2: Bake It. I like to check my bacon after 10–15 minutes of baking. Oven baked bacon? I love it because you don’t have to watch over it while it’s cooking. Making bacon is easy, inexpensive, and the result is even tastier than store-bought.
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