Drain in a colander.

Steaming asparagus is the perfect way to preserve its texture and bring out the best in its flavor.

Asparagus is a versatile spring vegetable that can be cooked and served in a number of ways.

Hailing from the lily family, asparagus is a nutritionally beneficial vegetable with a tantalizing taste. But it's also perfect when cooked on its own, with just a little salt and pepper. Steaming asparagus on the stove is one the healthiest ways to prepare it while keeping its flavor intact. Bring water to a boil. Serve. Asparagus is an incredibly tasty vegetable that's full of Vitamin K, fiber, and antioxidants. Asparagus is an incredibly tasty vegetable that's full of Vitamin K, fiber, and antioxidants. Steaming asparagus on the stove is one the healthiest ways to prepare it while keeping its flavor intact. The asparagus gets golden and the tips get a little crunchy (my favorite part) while the stalk is perfectly tender. Then, just roast the asparagus in the oven until it’s crisp-tender. Bring about 6 quarts of water to a rapid boil in a covered pot large enough to hold the asparagus. The technique selected is all dependent on what taste experience you’re going for, and what is most convenient. You can also steam asparagus in the microwave by cooking on High for 3 minutes in a microwave-safe dish with a little liquid and a few dollops of butter. Heat saucepan with the asparagus … Pour water to about 2 inch from the bottom of the saucepan. This video will show you how to cook asparagus perfect every time. Asparagus is a delicate vegetable that needs to be cooked gently. There is another method to cook Asparagus, and that is to pan fry it. This recipe is delicious, simple and quick, and a nice way to dress-up asparagus for company, or just for a change of pace. Hailing from the lily family, asparagus is a nutritionally beneficial vegetable with a tantalizing taste. Broiled Asparagus. Set oven to the broil setting. Asparagus can be prepared on the stove, in the oven, or even on the grill if you want to cook outside. Bring about 6 quarts of water to a rapid boil in a covered pot large enough to hold the asparagus. Add butter to a heavy skillet over medium heat, covered, until butter begins to foam. For asparagus that is still bright green with a little snap to it, saute in a pan 6-8 minutes, depending on … How to Cook Asparagus. Coat asparagus with oil, salt, and pepper, transfer to a sheet tray. This is a quick and very good way to cook Asparagus This vegetable recipe that's … Try Pan Fried Asparagus if you don’t want to use the oven. Add asparagus in a single layer, season well with salt, cover and cook, shaking the pan occasionally to … You can even make it crispy if that is your taste. Do not rinse. I doubled the amount of zest and lemon juice to be tossed with the cooked spears, and served it with Cooking Light's Double-Sesame Grilled Tuna recipe (Sept 2009) from this site and a … How Long to Cook Asparagus in a Pan on the Stove. Cook asparagus 6-inches away from the upper heating element in the oven. Asparagus is a unique spring vegetable with a fresh, crispy texture when cooked just right. If desired, you can flavor water with lemon juice, olive oil, and salt. Way To Cook Asparagus In A Pan On Stove. The char when broiled adds a hint of smokiness, while steaming keeps them bright green and succulent. How to Boil Asparagus Fill saucepan with water (about ¾ full). Though you can eat asparagus raw, cooking it is easy to do and brings out lots of hidden nutrients and flavors. According to the Michigan Asparagus Advisory board, asparagus is rich in fiber, potassium and Vitamin B6, in addition to folic acid, thiamin and vitamins A and C. Preparing asparagus in a skillet enables you to cook it hot and fast, preserving its nutrients and its bright flavor 1. Add the asparagus and boil for 8 minutes, or until asparagus is tender. Yes, you can roast asparagus in the oven, and you definitely should! How to Cook Asparagus. It’s one of my favorite ways to make asparagus. It enhances the flavor, and let’s you keep an eye on it to avoid any burning. Cut the bottom section- usually about 1 to 2 inches off the asparagus stalks with a sharp knife. How to Cook Asparagus. 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