Aaron, a native Texan opened a small barbecue trailer on the side of I-35 in 2009, and the rest as they say, is history. Search. Aaron and Stacy quickly outgrew their trailer, and moved their operation to a brick and mortar location in March of 2011. I am a big fan of barbecue food, so over the years, I have watched a lot of programs about this style of cooking. READ: The only barbecue joint in the state Texas Monthly says is better than Franklin Barbecue. Franklin Barbecue moved to a brick and mortar location in 2011. In 2009, Aaron Franklin launched the restaurant in a trailer. On Sale Now Franklin Steak. Aaron and Stacy quickly outgrew their trailer, and moved their operation to a brick and mortar location in March of 2011. Last week, I sat down with Aaron Franklin over a tray of ribs and brisket at the Blue Ox in Austin. As a result, I thought I knew quite a bit about the subject. And despite the new digs and every reasonable effort to increase production, Franklin BBQ’s line is as long as ever, and the restaurant has sold out of brisket every day of its existence. Aaron Franklin is an Austin, Texas based barbecue cook, restaurant owner, educator and writer. Franklin Barbecue is a barbecue restaurant located in Austin, Texas. Aaron Franklin and his team aren’t oblivious to the fact that people come from all over the world and wait in line forever to enjoy his barbecue and they do what they can to make the entire experience a positive one. Share All sharing options for: Why Aaron Franklin Will Never Open Another Franklin Barbecue So, I was pleasantly surprised by how much I learned from Aaron Franklin… Aaron Franklin, the creator and owner of Austin's iconic Franklin Barbecue, will release hand-welded BBQ smokers to the public this summer. Austin Barbecue Boss Aaron Franklin by the Numbers. Alas, those people are going to have to find other ways to make money, because the prestigious joint has banned stand-ins from getting in on the business. Aaron Franklin wasn't always the most recognizable face in Texas barbecue. Culinary Arts. Texas BBQ Master Aaron Franklin Shows How to Make Perfect Homemade Brisket. The pitmaster and owner of Austin's Franklin Barbecue got his start on … Calling all barbecue hounds: How much would you pay for an Aaron Franklin backyard smoker? Mondays, Aaron Franklin does not smell like smoke. Smoking Your First Brisket – Advice From Aaron Franklin. And despite the new digs and every reasonable effort to increase production, Franklin BBQ’s line is as long as ever, and the restaurant has sold out of brisket every day of its existence. The be-all, end-all guide to cooking the perfect steak—from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel—from the team behind the acclaimed and bestselling book Franklin Barbecue. 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