I cook them in the crock pot and also cook mexican rice then mix the two together put on top of tortilla chip and eat so yummeh. (No soak needed) Drain 3/4 of the liquid, and use an electronic mixer until creamy. Flavorful and easy and you’ll be spooning up creamy refried beans in no time. I’ve been making crock-pot refried beans for about 6 months now, as it was one of my proactive goals to cut the grocery bill this year. Get tips on selecting beans and seasonings. This recipe calls for the use of pinto beans, lard, and a few other ingredients. Easy crock pot refried beans - It is EASY (and economical) to make your own delicious and inexpensive Mexican refried beans, using a slow cooker! 1/4 teaspoon ground cumin. Slow Cooker Refried Beans are easy to make and turn out ultra creamy with butter as the secret ingredient. But lo and behold after 6 hours in the crock pot we had hot fresh refried beans for simple burritos that blew my kids away. Great as a side dish or alone! Not those flavorless, bland refried beans, like some canned ones, or those made with tons of lard. then add: 4TBSP Lard (might seem like a lot, but once you see how much beans you make, it will make sense) 1.5 tsp salt Amazing and a must try for anyone who likes refried beans. Are you looking for the BEST Crock Pot Refried Beans?. Or add chopped jalapeño peppers to the beans along with the onion and garlic. 1 1/4 cups chopped yellow onion. 2 tablespoons lard. ... these look awesome! gotta try the crockpot version :) These have really great depth of flavor, and the BEST part….. My easy Best Refried Beans creation are made in the crock pot! crockpot on low for 8-10 hours. The day after the range tried to kill me I whipped out the crock pot and figured if the beans didn’t get done we could always eat them the next day. i’ve tried making refried beans on the stove and wasn’t a fan. Slow Cooker Days. Refried beans on the side! There is something special about homemade refried beans, they are creamier, and of course, they don’t have that tin flavor that the canned beans have. 1 medium onion, chopped. Start your beans in the morning and you’ll have one less thing to think about at dinner. 3 3/4 cups (1.5 lbs) pinto beans, rinsed … The steps are so easy, and you can really flavor the beans as you want. They’re often made with lard, but as a vegetarian, that’s a no-go. Crock-Pot (Slow Cooker): Add 1/2 pound dried pinto beans (about 1 cup dried, no soaking required) to the bowl of a slow cooker. Fat free "refried" beans made in the slow cooker. Easy and way better tasting than the stuff in a can! 8 cups water. I have tried them so many times. Ingredients 3 cups dried pinto beans. I would be being selfish if I didn’t tell you that there is also a recipe for Instant Pot Refried Beans on this blog. As a matter of fact, this homemade refried beans recipe compares equally to how your favorite Mexican restaurant prepares theirs! 1 1/2 Tbsp minced garlic (4 cloves) 1 (32 oz) carton low-sodium chicken broth. I love pinto bean homemade refried beans but I often skip serving refried beans with a meal if my only option is canned. 1 jalapeño, seeded and chopped. This recipe for Slow Cooker Refried Beans is one of the first recipes I learned how to make in my slow cooker. They are soaked over night, rinsed thoroughly, placed them in new water or … 3 cups pinto beans. * Turn off crock pot, add salt (to taste), and remove lid to allow beans to cool for about 5-10 minutes. 8 cups water. 1 green bell pepper, chopped. 8 cups water. Add water, garlic, and taco seasoning. The version I’m sharing here, Slow Cooker Smoky Refried Black Beans, is a twist on that base recipe. Learn how to make restaurant style refried beans with this easy recipe. Cook on low* for 7 – 10 hours, until beans are cooked through. Great as a side dish or alone! 1/8 teaspoon ground chipotle powder. I don’t know if you are like me, but if you are, you hate cooking dry beans! 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