Lamb and mutton vs Turkey meat. Nutrition Facts Calories in Mutton based on the calories, fat, protein, carbs and other nutrition information submitted for Mutton. Chicken meat vs Duck meat. Nutritional facts about goat meat you should know (Getty Image) Most people think that eating too much of red meat is bad for your heart health in the long run. As you can see, there are a few subtle differences between beef and chicken bone broth, which you may notice right away. The following vitamins and minerals are abundant in beef: Vitamin B12. The nutritional value of various lamb cuts is shown below. The research shows that red meat is the superior of the two in terms of nutritional value, with the main advantage being the higher vitamin B12 content. The fat content plays a … In general, red meats (beef, pork and lamb) have more saturated (bad) fat than chicken, fish and vegetable proteins such as beans. Compare Goat to Lamb and mutton by vitamins and minerals using the only readable nutrition comparison tool. Saturated and trans fats can raise your blood cholesterol and make heart disease worse.. Member companies of NCC provide about 95 percent of the chicken products on America’s table. Vitamin B-12 is an essential nutrient for producing healthy red blood cells, according to the Linus Pauling Institute Micronutrient Information Center. Beef: Difference in Taste. Chicken is the most common type of poultry in the world. Opt for one of the leanest cuts including top sirloin steak, sirloin tip side steak, top or bottom round roast or steak or eye of round roast or steak, to minimize the difference in fat and calories and lower any potential health risks. For a more nutritious diet, select foods that fall on the right half of the map. All of the nutritional values are based on a standard 3-ounce serving. NUTRITIONAL TARGET MAP™ The Nutritional Target Map™ allows you to see at a glance how foods line up with your nutritional and weight-management goals. Your Food Diary Use the FatSecret food diary to track your diet. While the two foods share this characteristic, other nutritional aspects of lamb and chicken differ. Chicken liver enjoys nowhere near the popularity of chicken breast, but it offers substantially more nutritional value. Before we get started looking at the health benefits, many people wonder how lamb compares to mutton nutritionally. Note: For those who dislike the taste, pâté is an excellent way to consume “hidden” liver. You really can’t go wrong when it comes to any kind of bone broth. A three-ounce portion of cooked mutton supplies 3.8 micrograms of vitamin B-12, or 32 percent of the daily value. Similar cuts of other types of meat and poultry are shown in comparison. Chicken is a great lean protein source, easily cooked and readily available at restaurants, but you may wonder how many calories it packs. Calories in Mutton based on the calories, fat, protein, carbs and other nutrition information submitted for Mutton. Nutrition Facts. The protein isn't just vital in squashing hunger and boosting metabolism, it's also a top source of energy. Get full nutrition facts and other common serving sizes of Goat Meat including 1 oz and 1 lb.
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