My family loves a traditional chicken mole recipe but it can be a time-consuming recipe. I love mole, Mexico’s complex sauce of dried chili peppers, seeds, and spices – always including a little chocolate. But with the addition of just two ingredients to regular enchilada sauce, this recipe gets serious brownie points for uniqueness. I went to Oaxaca to take cooking classes, specifically to learn how to make the real thing – Oaxaca’s black mole, Mole Negro. Till this day, it is the best chicken mole recipe I have ever tasted. The original recipe includes a long list of ingredients that frightens many novice cooks. As many people may know, Chicken in Mole Sauce is one of the top dishes that represent our gastronomy not just in Mexico but on the global culinary stage, as well. Served over rice, enclosed by warm tortillas, or heaped on a bed of new greens, the Custom made Chicken Mole supper alternatives are interminable. The brand I use is usually found in Wal-Mart. Chicken is simmered in a sauce made with chili powder, almonds, banana, cinnamon, tortillas, pine nuts, sesame seeds, and chocolate for a delicious main course. But don’t worry, I love mole and it is a favorite here at home when we celebrate a birthday or holiday. A deep, spicy, chocolatey, Mexican style sauce, wrapped around tender chicken and served as tacos with all the trimmings, this Easy Chicken Mole feels like a real treat, yet takes very little effort and is ready in just 45 minutes, making it perfect for midweek or the weekend! So most of you know me, “I ain’t got no time for that”! Use this delicious shredded chicken for Mexican enchiladas, tacos, rice, and more. I got this recipe 21 years ago from my friends Mom who used to sell this Authentic Chicken Mole Recipe in Michoacan, Mexico. I have made it a mission to create a quicker chicken mole recipe without sacrificing that hearty mole sauce! Approachable = chicken. Quick recipe that tastes authentic but is made fast in the Instant Pot. Easy Instant Pot Chicken Mole from scratch! I use a premade Mole sauce and spice it up to the amount of hotness I want. Let’s be clear: this is a cheater, streamlined, easy chicken mole recipe. Mole sauce has a rich flavor most notable for containing a mix of chili peppers and dark chocolate. The cooking time if really depending on how long the chicken cooks and how long you wait for the cooling of the water for the blending. Easy Instant Pot Chicken Mole from scratch! A recipe like this takes care and great patience and is a way to express love and appreciation to those around you. Not-Quite-Homemade chicken mole is an easy version of a spicy and delightful Mexican chicken dish. This is the easiest Mole recipe you will ever find. The original recipe includes a long list of ingredients that frightens many novice cooks. Chicken is simmered in a sauce made with chili powder, almonds, banana, cinnamon, tortillas, pine nuts, sesame seeds, and chocolate for a delicious main course. I use boneless skinless chicken thighs but any other chicken part can be used. Quick recipe that tastes authentic but is made fast in the Instant Pot. Once the chicken is shredded and the sauce is ready, you just combine them and let the chicken mole cook for a few minutes. The amazing chocolate/chili-based sauce is addictive. This is the easiest Mole recipe you will ever find. It might not be 100% traditionalist approved—or even 80%—but it is unquestionably delicious and maintains the slightly sweet, smoky, and seductive flavor of authentic chicken mole.
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