“It just gutted the storage area, mainly, (and left) a lot of smoke damage throughout the restaurant,” Cmdr. The first season consists of 13 half-hour episodes. Chef & the Farmer has been a spark, creating an industry nobody ever envisioned for downtown Kinston: tourism. The blaze was reported shortly after 9 a.m. Saturday, and it “gutted” the restaurant’s storage area, according to an on-scene Kinston fire department official. The Chef & the Farmer restaurant burned one January morning in the first week of 2012, while New Year’s resolutions were still fresh and hanging in the air like a country ham. Steven Martin of Kinston Fire & Rescue said. From 2013-2018, Howard hosted the PBS television series A Chef's Life focusing on the ingredients and cooking traditions of eastern North Carolina — using the backdrop of the Chef & the Farmer restaurant in Kinston, North Carolina, which Howard co-owns with husband, business partner and artist, Ben Knight. Vivian Howard is a chef, author, and PBS personality from Deep Run, NC. Vivian Howard is a chef, author, and PBS personality from Deep Run, NC. A Chef’s Life is a documentary and cooking series, airing on PBS. Kinston, North Carolina. She owns two restaurants in Kinston, NC: Chef & the Farmer and Boiler Room Oyster Bar. By Linda Iaderosa. She owns two restaurants in Kinston, NC: Chef & the Farmer and Boiler Room Oyster Bar. Definitely "elevated Southern cooking" - truly enjoyed each plate, from the Share Plate's Flash Fried Collards & Tom Thumb to the Small Plate's Turnip Roots & … Parking is easy to find in the shared lot beside the restaurant or along the street. Vivian Howard (born 1978) is an American chef, restaurateur, author and television host. KFP: Chef & the Farmer burns. One of Kinston’s most well-regarded restaurants suffered a major fire Saturday morning, and the owners are unsure of when it will reopen. ... A fire nearly destroyed the kitchen at Howard and Knight’s restaurant, Chef & the Farmer. Much more dynamic than a typical cooking show, A Chef’s Life follows Chef Vivian Howard as she explores the rich bounty of farm fresh cooking, family and community. NYC Chef Opens First Restaurant in Kinston NC. Chef & the Farmer did not disappoint and totally lived up to the hype. A restaurant considered one of the best in the region is preparing to open its doors, nearly four months after a destructive kitchen fire. Traveled across the country to dine at Chef & The Farmer in Kinston, NC and it was worth the trip! The first season consists of 13 half-hour episodes. About The Show. A Chef’s Life is a Peabody and Emmy award-winning docu-series that plunges audiences into the kitchen of a high-end restaurant located in the low country of eastern North Carolina. Shot documentary-style by filmmaker Cynthia Hill, ACL episodes pulled double-duty, chronicling both Howard’s day-to-day challenges of running a restaurant, The Chef and the Farmer, in Kinston, North Carolina, and one ingredient or dish indigenous to the eastern part of the Tar Heel State—fish stew, applejacks, and Tom Thumb among them. Chef and The Farmer, Kinston: See 1,152 unbiased reviews of Chef and The Farmer, rated 4.5 of 5 on Tripadvisor and ranked #2 of 77 restaurants in Kinston. Ben Knight, who owns Chef & the Farmer with his wife, Vivian Howard, said it would be “a few days” before a reopening date could be determined. Vivian, Ben and the entire Chef and the Farmer staff hustle to complete the mammoth preparations necessary for her big luncheon at the Southern Foodways Alliance symposium in Oxford, Mississippi. After a fire damaged kitchen at the Chef and the Farmer, Howard’s acclaimed first restaurant and the frequent site of filming on A Chef’s Life, the pair took the renovation opportunity to add a wood-burning oven, “so that we could eat A Chef's Life. I often tell people that Ben and I had our first baby in June 2006. Vivian Howard is head chef and her husband, Ben Knight, is … ... Howard and Knight opened Chef & the Farmer, a seasonal, farm to table restaurant in 2006. A Chef's Life is primarily filmed at the Chef & The Farmer restaurant in Kinston, North Carolina. The series premiered September 7, 2013. The series is produced by Markay Media and is broadcast by PBS. They are back in full swing. However, Howard, chef-owner of the lauded Kinston restaurant Chef & the Farmer, has a new PBS project in the works. 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