Economic importance. Flaked rice is also used for preparing different kinds of food items. Bennett Department of Biological Sciences and Center for Ethnobiology and Natural Products, Florida International University, Miami, FL 33199 USA The word legume is derived from the Latin verb legere which means to gather. Please note that this site in no longer active. The term pulse has a more direct lineage. In India, area under rice is 44.6 m ha with total output of 80 million tonnes (paddy) with an average productivity of 1855 kg/ha. What is the economic importance of rice? What is the botanical name for maize? There are about twenty three species out of which only two species have been known of their commercial value being used for cultivation. Relevance. ADVERTISEMENTS: Read this article to learn about Families of Flowering Plants and their Economic Importance! 3- The fibre is light coloured, strong, thick and very durable. Oryza sativa is the scientific name for Asian rice species most commonly used in the U.S. Best Answer. World trade figures are very different to those for production, as only about 5–6% of rice produced is traded internationally. Wheat is the staple food of north Inidan people. These two species are … Chapter 2 Field crop classification It is well known that there are more than 600 cultivated plant species, From which there are about 100- 200 species play important role in the world trade. Soft Wheat (Bread wheat) – Hindukush mountainous regions adjoining to India and Afganistan. Plant Disease, 65(12):975-978. Characteristics of rice plant What is rice? A 'read' is counted each time someone views a publication summary (such as the title, abstract, and list of authors), clicks on a figure, or views or downloads the full-text. and consumed by people with varying food preferences and socio-economic backgrounds in sub-Saharan Africa (SSA). Parched rice (pori) is crisp to eat. Rice root aphid, Rhopalosiphum rufiabdominalis, a vector of barley yellow dwarf virus in Illinois, and the disease complex. Like corn flakes, it is a very good break fast food. Considering its important position, the United Nations designated year 2004 as the International Year of Rice. Studies on the biology of the red rice root aphid, Rhopalosiphum rufiabdominalis (Sasaki) (Aphidae, Homoptera). Rice is one of the leading food crops in the world and the most consumed staple food in Nigeria. Although cassava can produce a crop with minimal inputs, optimal yields are recorded from fields with average soil fertility levels for food crop production and regular moisture availability. For more than half of humanity rice is life (Fig. Botanical seeds are used only for breeding purposes. This tall shrub is cultivated throughout India, particularly in Maharashtra, Tamil Nadu, West Bengal and U.P. The scientific name of rice is Oryza sativa . Wiki User May 25, 2012 3:47AM. Nations so inhabited as China or India essentially base their feeding on this food. You can browse through the contents. Answer Save. Here is its Botanical classification, It derives from puls or porridge, a cooked bean dish which the ancient Romans were fond of eating. Asked in Botany or Plant Biology What is botanical name for maize? 1. Some of the most important families of flowering plant and their economic importance are as follows: Family – Papilionaceae (fabaceae): Distribution: The family includes about400 genera. Rice cultivation is the onlysource of income for majority of people in our country. There are many natural varieties of rice based on the natural … Botanical Name: Crotalaria juncea L. Family: Papilionaceae. Anonymous. It grows to about 1.2 metres (4 feet) in height. The central role of maize as a staple food in SSA is comparable to that of rice or wheat in Asia, with consumption rates being the highest in eastern and southern Africa (ESA). Rice (Oryza sativa) is a Gramineae plant very famous for its seeds. Wheat grains are grounded into flour (atta) and … The uses of rice are many. Rice, an annual grass belongs to the genus Oryza. Economic Importance: 1. The economic importance of C. benghalensis is related to its persistence in cultivated lands and the difficulty associated with its control. They are of value not only to the botanists, horticulturists and foresters but also to the millions of tourists. Rice grain is the second food in the world after wheat, and the first in Asia. 8 years ago. 1.1). Botanical Name and Economic Importance of Wheat Local Name : Gahu Family : Gramineae Botanical : Triticum aestivum Origin : 1. The flattened parboiled rice is known as flaked rice. Rice is one of the most important food crops in the world and it is the staple food for over 2.7 billion people. Maine's scientific name is “zea may's" Scientific classification Kingdom: Plantae Division: Magnoliophyta Class: Liliopsida Order: Poales Family: Poaceae Genus: Zea Species: Z. Mays The cultivated rice plant, Oryza sativa, is an annual grass of the Gramineae family. In economic terms, the global rice trade was a small fraction of 1% of world mercantile trade. 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